Chef Chris Totah
Mauritian-born private chef with experience in Michelin-starred restaurants, renowned chefs, and major luxury hotel kitchens.
A chef shaped by major kitchens and a personal point of view.
Chef Chris Totah has spent more than a decade leading kitchens and cooking at a high level across Michelin-starred restaurants, renowned chefs’ kitchens, and major international hotel groups. Through Le Cuisinier Voyageur, that experience moves into a more personal setting.
Mauritian at the core, shaped by Caribbean and French cuisine, and led by strong ingredient pairing rather than trend-driven cooking.
Experience built across major hotel kitchens.
His hotel background shows in the service: calm execution, consistency, and a strong sense of timing throughout the experience.
What you can book.
Choose the format that fits the setting.
Private Dining
An intimate dinner built around your table, your guests, and the pace of the evening.
Hosted Stays
Private chef service for villas, retreats, and multi-day stays that need consistency and ease.
Special Events
A tailored format for celebrations and private occasions that call for something more personal.
A clear process from enquiry to table.
Simple on your side. Carefully handled on his.
Share the setting
Start with the date, the location, and the number of guests.
Shape the menu
Chef Chris Totah builds the direction around the occasion, the guests, and the ingredients that fit it best.
Host with ease
From sourcing to cooking, service, and cleanup, the experience is handled with care and control.
Available for villas, guest services, and select partners.
Also available for hospitality partners who want a more personal dining option for guests.
- Luxury Airbnb and villa hosts
- Concierge and guest experience teams
- Retreat and event planners
- Private celebrations and hosted dinners
What clients notice.
Chef Chris Totah brought the level of a serious restaurant into a private home without losing the warmth of the evening. Every course felt considered and beautifully paced.
The food had depth, the service was calm, and the entire experience felt handled by someone with real luxury-hospitality standards.
Questions before booking.
What kind of events does Chef Chris Totah take on?
Private dinners, hosted stays, intimate celebrations, and selected events that suit a more personal chef-led approach.
Can the menu reflect dietary needs or guest preferences?
Yes. Each menu is shaped around the table, including preferences, dietary needs, and the style of the occasion.
Does he travel?
Yes. Travel-based bookings can be arranged for hosted stays, destination dinners, and private events depending on timing and location.
Start with your date and setting.
Share the basics and Chef Chris Totah can shape the rest.